Via Romana offers the essence of the land where it grows. After a manual harvest, followed by destemming and gravity discharge in the fermentation tanks.
The mime and the know-how of a family tradition make it one of the most prestigious Galician wines.
The alcoholic fermentation is carried out at controlled temperature 24-26 ° C, after which the malolactic fermentation is performed. It remains a minimum of 8 months in a controlled temperature stainless steel tank and a minimum of 6 months in the bottle before going to market.
It remains a minimum of 8 months in a controlled temperature stainless steel tank and a minimum of 6 months in the bottle before going to market.
As a result of our commitment to constant innovation, we have used in the new vintage of Via Romana a vegetable clarifier: pea protein.
That's why we managed to certify our wine as vegan wine, and it's the first vegan-certified Galician wine!
See full wine
Vía Romana the Wine that Does not Understand of Hurry. The only D.O. Ribeira Sacra with minimum rest of 6 months in deposit and another 6 in bottle.