The Vía Romana Añada are reds of intense cherry color, pleasant taste, soft in mouth and elegant in the aftertaste, and whites fresh, fruity and at the same time with a great plenitude in mouth, with intense aromas. Exponents of their mencía and godello varieties respectively. Our Vía Romana Barrica joins the 12 month maximum step in French oak with the selection of our queen grape, being the Selection of Mencia wine the roundness of 24 months in deposit and 12 in magnum bottle.
It is produced with the Godello variety inside the DO Ribeira Sacra. Its production is limited in order to offer all the complexity and elegance of the grape.
The harvest is carried out manually and it is followed by the destemming.
The fermentation is carried out in stainless steel tanks at controlled temperature. We perform a demanding production in order to get a very special white wine.
Vía Romana the Wine that Does not Understand of Hurry. The only D.O. Ribeira Sacra with minimum rest of 6 months in deposit and another 6 in bottle.