The Vía Romana Añada are reds of intense cherry color, pleasant taste, soft in mouth and elegant in the aftertaste, and whites fresh, fruity and at the same time with a great plenitude in mouth, with intense aromas. Exponents of their mencía and godello varieties respectively. Our Vía Romana Barrica joins the 12 month maximum step in French oak with the selection of our queen grape, being the Selection of Mencia wine the roundness of 24 months in deposit and 12 in magnum bottle.
Via Romana offers the essence of the land where it grows. After a manual harvest, followed by destemming and gravity discharge in the fermentation tanks.
The mime and the know-how of a family tradition make it one of the most prestigious Galician wines.
The alcoholic fermentation is carried out at controlled temperature 24-26 ° C, after which the malolactic fermentation is performed. It remains a minimum of 8 months in a controlled temperature stainless steel tank and a minimum of 6 months in the bottle before going to market.
It remains a minimum of 8 months in a controlled temperature stainless steel tank and a minimum of 6 months in the bottle before going to market.
As a result of our commitment to constant innovation, we have used in the new vintage of Via Romana a vegetable clarifier: pea protein.
That's why we managed to certify our wine as vegan wine, and it's the first vegan-certified Galician wine!
Vía Romana the Wine that Does not Understand of Hurry. The only D.O. Ribeira Sacra with minimum rest of 6 months in deposit and another 6 in bottle.