Via Romana offers the essence of the land where it grows. After a manual harvest, followed by destemming and gravity discharge in the fermentation tanks.
The mime and the know-how of a family tradition make it one of the most prestigious Galician wines.
The alcoholic fermentation is carried out at controlled temperature 24-26 ° C, after which the malolactic fermentation is performed. It remains a minimum of 8 months in a controlled temperature stainless steel tank and a minimum of 6 months in the bottle before going to market.
It remains a minimum of 8 months in a controlled temperature stainless steel tank and a minimum of 6 months in the bottle before going to market.
As a result of our commitment to constant innovation, we have used in the new vintage of Via Romana a vegetable clarifier: pea protein.
That's why we managed to certify our wine as vegan wine, and it's the first vegan-certified Galician wine!
It has a deep black cherry redcolour with violet nuances. It is clean and bright.
It is frank in the nose. It has very intense varietal aromas of strawberry and blackcurrant, with floral and lactic notes. It is balsamic and mineral. It offers sweet nuances of sweetened liquorice and fine herbs.
In the mouth it is kind, respectful and subtle. It is balanced, wide and glyceride, and also fresh, mineral and offers balsamic notes. It has nuances of chocolatedipped red fruit and notes of liquorice. It has a pleasant end.
Un amigo de BogotÃ¡ me envÃa una foto bebiendo este vino y disfrutando de su elecciÃ³n. Enhorabuena por saber llegar tan lejos!
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